Beaver - Castor canadensis
Global Rank:
G5
State Rank:
S5
Agency Status
USFWS:
none
USFS:
none
BLM:
none
CFWCS Tier:
3




General Description
The largest rodent in North America north of Panama. On land is a large, clumsy, hump-backed animal. In the water, becomes sleek and torpedo-shaped. Propels itself with powerful webbed hind feet. Beavers use their large dorsally flattened, scale-covered tail to maneuver in water. Slapping the tail on water surface is used as a signal of alarm. Split nail on the second hind toe is used for grooming. Incisors are large and continually growing. Fur is rich brown with black to reddish guard hairs. Under-fur is soft and extremely dense with excellent insulating qualities. Both sexes have a pair of anal glands and castor sacs located ventrally. Beavers emit anal gland secretions year round. Total length: 34 to 40 inches. Weight: 30 to 60 pounds. Builds stick and mud dams across streams. Mostly nocturnal. May build large conical houses at the edge of a lake or burrow into the bank for a den along rivers. Beaver life is based on a family unit consisting of a pair of adults, yearlings, and kits. (FWP). The information in next section is from Miller (1983), Hill (1982), and Novak (1987a), unless otherwise indicated. The beaver is the largest North American rodent; most adults weigh 16-23 kg (35-50 pounds), rarely 32-38 kg (70-85 pounds) or more. Kits weigh about 0.5 kg or a little less (1 pound) at birth (Hill 1982), when they are about 38 cm (15 inches) long (Schwartz and Schwartz 1981). The relationship between beaver age and mass is roughly as follows: < 0.5 years old, < 5 kg (11 pounds); 0.5-1.5 years old, 6-11 kg (13-24 pounds); 1.5-2.5 years old, 10- 13 kg (22-29 pounds); > 2.5 years old, > 14 kg (31 pounds). The preceding weight-age data are often accurate, but it must be realized that weight is influenced by various factors other than age. The total length of a beaver varies with age as follows: yearlings are 26-34 inches; adults of 2-3 years, 35-40 inches; older adults, 47+ inches (maximum about 4.5 feet). in the warmer months and generally ends at age 4-5 years. Pelage color varies geographically from yellowish-brown to black (this range of color may be found in a single watershed). There is one annual molt. The pelt is prime from late fall to early spring. The sexes are difficult to distinguish externally. Hodgen (1978) provided information on sexing beavers by their behavior in a live trap. See Novak (1987a) for additional references on sexing methods.
Diagnostic Characteristics
River otter - tail covered with fur. muskrat - smaller, tail slender (fwp). an inexperienced observer could mistake a muskrat (ondatra zibethicus), round-tailed muskrat (neofiber alleni) or a nutria (myocastor coypus) for a beaver, but these other rodents do not have a broad flattened tail.
Distribution
Montana Range
Observations in Montana: 417
Montana CountiesBeaverhead, Big Horn, Broadwater, Carter, Cascade, Chouteau, Custer, Dawson, Deer Lodge, Flathead, Gallatin, Glacier, Granite, Hill, Jefferson, Judith Basin, Lewis and Clark, Lincoln, Madison, Meagher, Mineral, Missoula, Musselshell, Park, Phillips, Powder River, Powell, Prairie, Ravalli, Richland, Rosebud, Sanders, Sheridan, Valley, Wheatland, Yellowstone
Habitat
Occupies a wide variety of habitats in North America. Water and associated woody vegetation are the most essential components of beaver habitat. Ideal beaver living sites include ponds, small lakes, meandering streams, and rivers.
Food Habits
Beavers are strict herbivores. Beavers eat a variety of woody and herbaceous species. Willows, mountain alder, and aspen are important foods. Will also consume herbaceous vegetation during summer. Much of the woody vegetation beavers cut is not used for food. Caches woody vegetation near shore for winter food.
Reproductive Characteristics
Breeds from January through March. Two to four young are born after a 105- to 107-day gestation period. One litter per year is produced. Two-year-olds are eventually driven from or leave the parental home.
Citations & Sources